Sugar Ann Pea Vegetable Seeds
Sugar Ann Pea Vegetable Seeds
Sugar Ann Pea Vegetable Seeds
Sugar Ann Pea Vegetable Seeds
Sugar Ann Pea Vegetable Seeds
Sugar Ann Pea Vegetable Seeds

Sugar Ann Pea Vegetable Seeds

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  • Estimated Delivery May 28 - Jun 01
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Sugar Ann Pea Vegetable Seeds

Sugar Ann Pea Vegetable Seeds

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Discover the delight of home gardening with our premium Sugar Ann Pea Vegetable Seeds—a favorite among gardeners for their early harvest and sweet, crisp pods. These high-quality seeds offer excellent germination rates and are perfect for small garden beds, balcony planters, or container growing.

Grow crisp, sweet, and tender Sugar Ann peas at home with these premium seeds. This compact, bush-type pea variety produces high yields of edible pods without strings, making them perfect for fresh snacking, steaming, stir-fries, or salads. Ideal for home gardens, containers, or raised beds, Sugar Ann peas are easy to grow and deliver a delicious, early harvest.

Features & Specifications:

  • Botanical Name: Pisum sativum

  • Seed Type: Heirloom, Non-GMO

  • Plant Type: Annual Vegetable / Bush Pea

  • Pod Color: Bright Green

  • Pod Size: 3–4 inches long, stringless and tender

  • Sun Requirement: Full Sun

  • Soil Requirement: Well-drained,  soil enriched with organic matter

  • Ideal for: Home gardens, raised beds, containers

  • Germination Rate: High with proper care

  • Packaging: Seed packet suitable for home planting

Planting & Sowing Instructions:

  1. Sowing Time: Sow seeds outdoors in early spring or late summer for a cool-season crop.

  2. Seed Depth: Plant seeds 1 inch deep in prepared garden soil.

  3. Spacing: Space seeds 2–3 inches apart; rows should be 18–24 inches apart.

  4. Watering: Keep soil consistently moist during germination and growth; avoid waterlogging.

  5. Sunlight: Full sun exposure is essential for healthy pod development.

  6. Harvesting: Pods are ready to harvest 60–70 days after sowing when they are crisp, sweet, and fully developed. Frequent picking encourages continued production.

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