Egyptian Spinach Molokhia Herb Seeds

Grow nutritious and fast-growing Egyptian Spinach (Corchorus olitorius), also known as Molokhia, at home with these premium seeds. This leafy green herb is highly valued for its tender, mucilaginous leaves used in traditional soups, stews, and salads. Molokhia thrives in warm climates and sunny locations, making it ideal for home gardens, container planting, and kitchen herb gardens.

Features & Specifications:

• Botanical Name: Corchorus olitorius

• Seed Type: Heirloom, Non-GMO

• Plant Type: Annual / Perennial Herb / Culinary

• Leaf Color: Deep green, tender leaves

• Flower Color: Small yellow flowers

• Sun Requirement: Full Sun

• Soil Requirement: Well-drained, good soil enriched with organic matter

• Ideal for: Home gardens, container planting, kitchen herb gardens, culinary use

• Germination Rate: High with proper care

• Packaging: Seed packet suitable for home planting

Planting & Sowing Instructions:

1. Sowing Time: Sow seeds directly outdoors after the last frost or start indoors 3–4 weeks before transplanting.

2. Seed Preparation: Soak seeds in warm water for 12–24 hours to improve germination.

3. Seed Depth: Sow seeds ¼–½ inch deep in prepared soil or seed-starting mix.

4. Spacing: Space seedlings 6–12 inches apart for healthy leaf growth.

5. Watering: Keep soil consistently moist, especially during germination and early growth.

6. Sunlight: Full sun promotes strong, healthy leaves and abundant harvest.

7. Harvesting: Leaves can be harvested once plants reach 6–8 inches tall; regular harvesting encourages continuous growth.

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