Edible Chrysanthemum Shungiku Seeds for Planting – Heirloom Non-GMO Asian Leafy Green Vegetable Seeds

Shopify Description

Grow Edible Chrysanthemum, also known as Shungiku or Garland Chrysanthemum, in your home or kitchen garden with these heirloom, non-GMO vegetable seeds. Shungiku is a leafy green valued for its tender foliage and distinctive aromatic flavor. It is commonly used in Asian-inspired culinary preparations and can be grown in garden beds, raised beds, containers, pots, and kitchen gardens.

Product Features

• Edible Chrysanthemum Shungiku seeds suitable for planting.
• Heirloom and non-GMO seeds for home vegetable gardening.
• Produces attractive, finely divided green edible leaves.
• Suitable for salads, soups, stir-fries, hot pots, and other dishes.
• Works well in containers, raised beds, garden beds, and kitchen gardens.
• Suitable for cool-season growing and successive planting.

Growing Information

• Light Requirements: Full sun to partial shade
• Soil: Loose, fertile, well-draining soil
• Watering: Keep soil evenly moist during germination and active growth
• Growing Location: Kitchen gardens, raised beds, containers, pots, and vegetable gardens
• Best For: Fresh greens, salads, soups, stir-fries, and Asian-style cooking

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