Bok Choy Pak Choi Vegetable Seeds

Grow crisp, tender, and nutritious Bok Choy (Pak Choi) at home with these premium seeds. This fast-growing leafy vegetable produces dark green leaves with pale, crunchy stems that are perfect for stir-fries, soups, salads, and Asian cuisine. Ideal for home gardens, raised beds, or container gardening, Bok Choy is easy to grow and delivers a reliable harvest in a short time.

Features & Specifications:

• Botanical Name: Brassica rapa var. chinensis

• Seed Type: Heirloom, Non-GMO

• Plant Type: Cool-season Annual Vegetable

• Leaf Color: Dark Green

• Stem Color: Pale White

• Sun Requirement: Full Sun to Partial Shade

• Soil Requirement: Well-drained, soil rich in organic matter

• Ideal for: Home gardens, raised beds, containers

• Germination Rate: High with proper care

• Packaging: Seed packet suitable for home planting

Planting & Sowing Instructions:

1. Sowing Time: Sow seeds outdoors in early spring or late summer for a cool-season crop.

2. Seed Depth: Plant seeds ¼ inch deep in prepared garden soil.

3. Spacing: Thin seedlings to 6–12 inches apart; rows should be 12–18 inches apart.

4. Watering: Keep soil consistently moist; avoid waterlogging.

5. Sunlight: Full sun to partial shade promotes healthy leaf growth.

6. Harvesting: Leaves and stems are ready to harvest 30–45 days after sowing when plants reach 6–12 inches in height. Frequent harvesting encourages continued growth.

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