ila Seeds

Angelica Keiskei Ashitaba Seeds for Planting Healthy Greens

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$22.99 In stock & ready to ship
Size: 100 Pcs

Selected: 100 Pcs

Natural product, results may vary

Germination depends on soil, temperature, moisture, and care.

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  • 5–10 business days · Tracked
  • 30-day return on unopened packets
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How to plant these seeds

Plant in a prepared growing area with proper light, suitable soil, and steady moisture. Match sowing time to your local season.

  1. Choose the right seasonSow during the recommended planting window for your climate so seedlings can establish without stress.
  2. Prepare the growing areaLoosen the soil, remove weeds and debris, and improve drainage before sowing.
  3. Check seed depthPlant at the proper depth for the variety, keeping small seeds lightly covered.
  4. Water gentlyMist or water with a soft flow so the soil stays evenly moist without washing seeds away.
  5. Thin or transplant carefullyOnce seedlings are strong enough to handle, give each plant room for healthy growth.

Ongoing care schedule

A little consistent attention through the season keeps leaves tender and harvests steady.

  1. Week 1 — water dailyKeep the seed bed lightly moist while germination completes.
  2. Week 2 — thin seedlingsRemove the weakest sprouts so remaining plants have room to fill out.
  3. Week 3 — light feedingWork in a mild balanced fertilizer or compost tea if growth looks slow.
  4. Week 4 onward — weed and watchKeep beds weed-free and check leaves for early signs of pests.

Shipping details

All seed orders are packed and dispatched with care to protect viability in transit.

  • Processing timeOrders ship within 1–2 business days.
  • Delivery window5–10 business days, with tracking provided.
  • PackagingSeeds are sealed in moisture-resistant foil packets.
  • ReturnsUnopened packets may be returned within 30 days of delivery.

Angelica Keiskei (Ashitaba) is a unique leafy green plant known for its fast-growing foliage and long history of traditional use. These seeds are suitable for home gardens, containers, and outdoor growing spaces, making them a great choice for gardeners looking to grow fresh greens.

Ashitaba plants develop bright green, tender leaves with a mild, slightly earthy taste. The plant grows best in well-drained soil and moderate sunlight, and it can be harvested multiple times once established. With proper care, Ashitaba produces continuous leafy growth throughout the growing season.

This variety is suitable for both beginners and experienced gardeners and performs well in warm to mild climates. It can be grown in garden beds, pots, or greenhouse setups.

Key Highlights

  • Easy to grow leafy plant for home gardens

  • Suitable for pots, containers, and outdoor beds

  • Produces fresh green leaves with regular harvesting

  • Thrives in well-drained soil and partial to full sunlight

  • Suitable for warm and temperate climates

  • Delivers in 5–10 business days
  • Fresh-sealed foil packets
  • Open-pollinated, non-GMO
At a glance
1
Sunlight
Full sun to partial shade
2
Watering
Keep soil consistently moist
3
Germination
4–7 days, varies by variety
4
Best for
Salads, stir-fries, containers

Follow planting instructions for best results.

Botanical profile

About this variety

01
Product type
Vegetable / Herb Seeds
02
Growth habit
Compact leafy vegetable grown from seed
03
Growing season
Cool season, spring or fall
04
Planting season
Early spring or late summer
05
Sunlight
Full sun to partial shade
06
Soil preference
Fertile, well-drained garden soil
07
Water needs
Consistent moisture while establishing
08
Best garden use
Salad beds, containers, borders

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