Stevia rebaudiana Seeds for Planting – Natural Sweet Herb, Heirloom

Planting and Growing Instructions: 1. When to Plant: Start seeds indoors 8–10 weeks before last frost. Transplant outdoors when the soil is warm and frost-free. 2. How to Sow: Surface-sow seeds; press gently but do not cover, as light aids germination. Keep at 75–80°F (24–27°C) for 7–21 days to germinate. Transplant seedlings 8–12 inches apart. 3. Growing Tips: Stevia prefers well-drained, sandy loam and full sun. Water regularly, but avoid soggy soil. Pinch back tips to encourage bushier growth. Harvest leaves just before flowering for maximum sweetness. 4. Culinary & Health Uses: Use leaves fresh or dried to sweeten tea, coffee, smoothies, baked goods, or homemade syrups. Contains zero calories, carbs, or glycemic impact—ideal for diabetics and keto diets. Leaves can be ground into a natural powder or made into liquid extracts. A sustainable, homegrown alternative to refined sugar.

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