Cress Perennial Flower Seeds for Planting – Organic, Heirloom, Non-GMO Edible Herb Seeds
Cress Perennial Flower Seeds for Planting – Organic, Heirloom, Non-GMO Edible Herb Seeds

Cress Perennial Flower Seeds for Planting – Organic, Heirloom, Non-GMO Edible Herb Seeds

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  • Estimated Delivery Jun 19 - Jun 23
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Cress Perennial Flower Seeds for Planting – Organic, Heirloom, Non-GMO Edible Herb Seeds

Cress Perennial Flower Seeds for Planting – Organic, Heirloom, Non-GMO Edible Herb Seeds

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Grow nutritious and vibrant Cress perennial herb seeds in your garden or containers. These organic, heirloom, non-GMO seeds produce fast-growing, edible plants with tender, peppery leaves perfect for salads, garnishes, and culinary uses. Easy to grow and low-maintenance, Cress adds flavor, greenery, and visual appeal to garden beds, containers, and indoor herb gardens.

Features & Benefits:

  • Type: Organic, heirloom, non-GMO perennial herb and edible flower.

  • Uses: Ideal for garden beds, containers, indoor herb gardens, and culinary applications.

  • Edible: Tender, peppery leaves for salads, garnishes, and cooking.

  • Pollinator-Friendly: Attracts bees and other beneficial insects when flowering.

  • Easy to Grow: Fast-growing, hardy, and suitable for beginners and experienced gardeners.

Specifications:

  • Seed Count: Approximately 50–100 seeds per pack.

  • Germination: 7–14 days under optimal conditions.

  • Plant Height: 15–30 cm (6–12 inches).

  • Flowering Season: Spring to summer; edible leaves are harvested before flowering for best flavor.

  • Sunlight Requirements: Full sun to partial shade.

  • Soil Requirements: Well-draining, fertile soil enriched with organic matter; keeps soil consistently moist.

Planting & Sowing Instructions:

  1. Sowing: Sow seeds directly outdoors or in containers, spacing lightly for optimal growth.

  2. Depth: Lightly press seeds onto the soil surface; do not cover deeply.

  3. Watering: Keep soil consistently moist until germination, then water moderately.

  4. Germination: Seeds typically sprout within 1–2 weeks at temperatures around 18–22°C (64–72°F).

  5. Spacing: Thin seedlings to 10–15 cm apart when they develop true leaves.

  6. Harvesting: Harvest leaves regularly before flowering to encourage continued growth; flowers can also be used as edible garnishes.

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